At Colorado Pizza Company we always use a high level of precaution in our mobile kitchen... from our food preparation to final oven baking and cutting. Here are the ways in which we provide you with top levels of food safety, especially in this time of virus uncertainty:

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• Hand washing the right way under hot running water with soap for over 20 seconds. Every staff member is required to re-wash and glove between jobs on our truck, after eating, bathroom breaks, after touching unclean surfaces or items, or coughing/sneezing.
• Every staff member uses gloves in preparing your pizza and cannolis, from tossing dough to cutting your great pies!

• No staff member is allowed to work when sick.
• We use Steramine Sanitizer, an industry leader, to sanitize our non-porous surfaces, effectively killing micro-organisms and infectious bacteria that may be lingering in our mobile kitchen.
• Our dishes and utensils are washed and sanitized according to health department requirements in our approved commissary
• We bake our pizza between 800ºf - 900ºf for close to 1.5 minutes which also kills off most pathogens.
• We do not hot hold any prepared foods.
• We use fresh, washed and precooked ingredients, keeping no raw meats on our truck.
• We use common sense! Though it may feel slightly "fishbowl-ish" to our staff, guests can clearly see into our windows to watch how we operate, clean, wash our hands and make your amazing pizzas!

• At this time for catering, until further notice, we will not be providing a self-serve buffet. Instead... each order will be made directly off of the truck, including salads - Thank you! 

• We ask that guests not hand us wet (yes, that also means bra held currency) or crumbled cash.  It is beyond gross, and we will refuse you service.  Thanks for understanding.

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We hope you will feel confident that we are doing everything we can to ensure the safety and deliciousness of your food and safety of our family and yours. The Scott Family